2. Accessories: 2 tablespoons of soy sauce, 65438+ 0 tablespoons of salt, a little soy sauce.
3. Wash the long beans and cut them into 6 cm long sections.
4. Eggplant is vertically divided into four petals, and then obliquely cut into sections.
5. Peel the potatoes and cut them into 5 mm thick slices.
6. Add a little raw flour and soy sauce to the lean meat and marinate for 15 minutes.
7, garlic to clothes, slices, pour the right amount of oil, stir fry in the pot.
8. Pour in the sliced meat and stir-fry until the noodles are broken.
9. Pour in other materials and continue to stir fry.
10, add salt.
1 1. Scoop in soy sauce and mix well.
12. Finally, pour a proper amount of water.
13, cover the pot with medium heat and stew for 8 minutes.
14, drop a little fresh before taking out the pot.
15, stir well and serve.