Bread itself belongs to baked goods.

Specifically, bread is a food baked with wheat flour as the main raw material and yeast, eggs, oil, sugar, salt, etc. As auxiliary materials, processed into dough, cut and shaped, proofed, baked and cooled.

It is said that bread was invented by the ancient Egyptians ... before it was fermented. But it is said that one day a person fell asleep while making bread, and the dough fermented and swelled ... When that person woke up, he baked the swollen dough and found that the baked bread was soft and delicious ... That's how bread was invented.

Now, bread has become a very important food. In many countries and regions, bread appears as a staple food. Even in countries and regions where bread is not a staple food, the status of bread is very important. People everywhere like to eat soft and sweet bread.

Today, due to the smooth communication with each other, the methods of making bread in various countries and regions have been spread and integrated, so the methods of making bread are very diverse, and various flavors of bread have brought delicious enjoyment to people.

However, no matter how it changes, the status of bread as a baked food has not changed ... the bread is baked ... steamed, not bread, but steamed bread. ...