Lobster treatment and cooking methods are as follows:

Preparation materials: three pounds of crayfish, pickled ginger pickled chili pepper, millet chili, bean paste, bamboo shoots slices, tender pumpkin

Production steps:

1, the most troublesome of the crayfish is in fact the cleanup, the first step should be to cut off the sand sacs, in the eyes of the crayfish behind the about a grain of rice in the knife. Cut and gently pull out the sand sac.

2, the back with the pile is the sandbag, some people say that the head of the crayfish can not be eaten, in fact, is because of this sandbag, cut off the sandbag can be assured to enjoy the shrimp head of the shrimp yolk.?

3, the tail of the crayfish consists of three pieces, twisted in the middle of the piece, gently twisted, with the force of pulling out, you can take out the shrimp intestines.

4, kill the crayfish soaked in salt water for about ten minutes.

5, and finally use a toothbrush under live water to brush the back of the abdomen. Remember to use your finger to plug the hole cut out, do not let the shrimp yellow flow away.

6, the pot sits in the oil, under the bubble ginger bubble chili millet chili stir fry.

7, add two tablespoons of bean paste, stir fry.

8, fully popped out the flavor before pouring into the crayfish, crayfish stir-fry until the shell a little crispy.

9, add no more than crawfish water, add salt, cook on high heat for fifteen minutes to fully flavor.

10, add a spoonful of sugar to taste before starting.