-Ingredients:

250kg of fresh plums, 2kg of licorice, 3kg of sugar, 180g of saccharin, 20ml of vanilla oil.

-Features: bright color, sweet and sour taste, aroma, after the mouth can quench the thirst for fluids, especially in the summer heat, eat this product is more refreshing and palatable, the general pregnant women are particularly happy to eat.

-operation:

1. Selection: choose the maturity of 8 ~ 9 into the fresh fruit. Pick off the branches and leaves and moldy fruit.

2. Salting: add 45 kg of salt per 250 kg of fresh plum fruits, a layer of plum fruits a layer of salt into the tank salting. It takes about 25 days, during which the cylinder is inverted several times in order to make the salt penetrate evenly.

3. Rinsing: salted plum billet into the water immersion rinsing, to be removed about 50% of the salt, can be fished out, and then rinsed with water.

4. Sun: the rinsed plum billet evenly spread in the sun field, exposed to sunlight, the material layer should not be too thick, just sun should not be turned, so as not to bruise the outer skin, affecting the appearance of the product, every morning spread out to dry, sunset can be taken back to the pile. To be completely dry, with a sieve sieve debris, into the tank spare.

5. maceration: the licorice crushed into dregs, into the pot to decoct. The first water is put aside for spare, and then decocted two water poured into the plum billet, cover and smothered for about 2 hours can be fished out.

6. sun billet: will be fished out of the sea billet drained of residual water, placed in a bamboo drawer, and then the first time the licorice water to add sugar and saccharin, dissolved uniformly, with the plum billet and mix evenly. Then put the plum billet in the sun exposure until dry.

7. Spray oil: when the plum billet is dry in the sun, you can spray the vanilla oil on the plum billet.

8. Packaging: packed into the plums into a plastic film food bag that is the finished product.

Hope you can help