In fact, potatoes are very nutritious and healthy food, and everyone should eat more, but due to improper cooking methods, it will lead to obesity. \x0d\ Personally, I think steaming, boiling and mashed potatoes are better. Here are several hairdressing products to share with you. \x0d\ There are several kinds that need to be fried, which may be unhealthy, but you can try them occasionally. \x0d\\x0d\ homemade potato cake \x0d\ ingredients: 300g potatoes, 300g water, 200g flour and 3g salt. Practice: \x0d\ 1. Peel the potatoes and cut them into shreds and put them in water, which can prevent them from changing color, and there is no need to add water when making batter. \x0d\2。 Add 1 teaspoon cumin, 1 teaspoon curry powder and 3g salt to the shredded potatoes to taste. \x0d\3。 Add flour and stir until it is paste. Add some shallots and stir well. \x0d\4。 Add a spoonful of oil to the hot pot, spread a proper amount of batter and shake well, and heat for 3 minutes on medium heat. \x0d\5。 Turn one side over and continue heating for 3 minutes. The potatoes are golden yellow and well-done. \x0d\x0d\ fried potato cake \x0d\ material: potato (1, 300g) \ x0d \ batter: egg (1), clear water (1 cup), flour (1. \x0d\2 Take a large bowl, add eggs, water and flour, and mix well to make a thick batter. \x0d\3 Drain the shredded potatoes, add them into the batter, and stir well together. \x0d\4 Add 1/3 tablespoons salt and 1/2 tablespoons chicken powder, and mix well with potato batter to taste. \x0d\5 Heat a pan, add 5 tablespoons of oil to heat it, scoop in half of potato batter, spread it flat with a spoon and fry until the bottom is solidified. \x0d\6 Turn over and continue to fry on low heat until both sides are golden, then pick it up and use kitchen paper to absorb the remaining oil, and then fry the remaining potato batter until cooked. \x0d\7 Put two potato cakes on the chopping block and cut them into eight equal parts. \x0d\8 Put the cut potato cakes on the plate and serve them. \x0d\x0d\ potato cake with pickled peppers \x0d\ Ingredients: 2 large potatoes, 1 egg, 4 pieces of bacon, 1 small bowl of pickled peppers \x0d\ Ingredients: sesame oil, salt \ x0d \ Practice: \ x0d \/kloc-. \x0d\2。 Rub the peeled potatoes into silk. \x0d\3。 Chop and pickle the bacon, add an egg and a little sesame oil, and mix well with salt. \x0d\4, add the shredded potatoes. \x0d\5. Heat the pan and pour some oil. Knead the mixed shredded potato paste into a small round cake, fry one side until brown, and then carefully turn it over and fry the other side. \x0d\6 Of course, if you are lazy, you can also directly pour the shredded potato paste into the pot and spread it directly into a big round potato pickle cake. \x0d\7. The fried cake is crispy and delicious. \x0d\\x0d\ Pastoral potato cake \x0d\ Materials: \x0d\ potato (500g), red pepper (1/2), ham (80g), mung bean (50g), corn kernels (25g) and corn kernels. \x0d\2 Remove the pedicels and seeds from the red pepper and cut it into fine dices; Ham is also diced; Wash green beans and corn kernels and drain. \x0d\3 Boil the water in the pot, add 1 tbsp salt, pour in green beans and corn kernels, blanch for 30 seconds, and drain. \x0d\4 Pour diced red pepper, diced ham, chopped green onion, green beans and corn kernels into mashed potatoes and mix well with them. \x0d\5 Add 3 tablespoons of Thousand Island Sauce, 1 tablespoons of salt and 2 cups of flour, stir well to make potato batter, and let it stand for 30 minutes. \x0d\6 Dip your hands in flour, take egg-sized dough in turn, knead it into balls, press it into cakes, and sprinkle a layer of flour. \x0d\7 Take a pan, heat it with 5 tablespoons of oil, add potato powder cakes in turn, fry on medium and low heat until both sides are golden, drain the oil and serve. It is \x0d\x0d\ potato chips (not very healthy, it is better to eat less) \x0d\ ingredients \x0d\ potatoes, pork, carrots and so on. Practice: \x0d\ 1. Wash potatoes and carrots, and cook them thoroughly with water or boiling water (it takes about 15 minutes on medium fire). Peel it while it is hot, cut it into small pieces, put it in a deep pot, and roll it into a potato and carrot paste with a powerful spoon. \x0d\2。 Break cardamom, peel off its thin shell, and grind it into cardamom powder with a grinder or food mortar. \x0d\3。 The meat stuffing is processed twice, and the finer it is, the better. \x0d\4。 Soften the butter with the back of a knife and cut the coriander leaves slightly. \x0d\5。 In a slightly larger soup pot, mix mashed potatoes with carrots, minced meat, butter, coriander leaves, cardamom powder, white pepper and salt, and stir well (or grab them by hand). \x0d\6。 Break the eggs for later use. \x0d\7。 Heat the oil pan with a big fire, while waiting, divide the prepared stuffing into several small portions with a spoon and knead it into a regular shape. \x0d\8。 Before putting potato cakes into the oil pan, wrap a layer of egg liquid on the surface, put them into the oil pan one by one, turn them over from time to time until they float slightly and the surface is golden yellow, and drain the oil. \x0d\9。 Serve while it's hot. \x0d\x0d\ cola potato cake \x0d\ ingredients \ x0d \ 2 potatoes, half a piece of chicken breast, 1/4 onions, 1 cup of shredded cheese, 1/2 cups of starch, 1 egg, 2 cups. Dice chicken breast and mix in seasoning; Cut onions. \x0d\2。 Stir-fry onion in 2 tbsp oil, then add chicken breast, stir well, take out and let cool. \x0d\3。 Divide mashed potatoes into 5 equal parts, flatten each part, wrap a little chicken breast and shredded cheese, knead into a ball, flatten into a cake. \x0d\4。 Each potato cake is dipped in a layer of starch, then in a layer of broken egg juice, and then wrapped in a layer of bread flour, and fried in warm oil until crisp and yellow. \x0d\5。 Open a big fire to force the oil out before taking it out, and then take it out to eat. \x0d\\x0d\ salt and pepper potato cake \x0d\ Ingredients: potato 300g, stem rice flour 200g, pork belly stuffing 300g, egg yolk 50g, bread crumbs 100g \ x0d \ Seasoning: salt 8g, pepper 2g, salad oil 50g (edible amount), take out. Dip the cake blank in egg yolk and roll it with bread crumbs for use. \x0d\3。 Put the wok on a big fire, add salad oil and heat it to 50%. When the potato cake becomes soft and Huang Shi, take it out. When the oil temperature is 70%, add potato cakes and fry until golden brown. Take out and drain. Put it on a plate and sprinkle with pepper and salt. \x0d\x0d\ original potato cake \ x0d \ Material: 15 small potatoes, a little chopped green onion, pepper, salt, vegetable oil \ x0d \ Practice: \x0d\ 1. Choose small potatoes, preferably quail eggs, wash them and boil them in water. \x0d\2。 After the boiled potatoes are cooled, peel them and pat them flat on the chopping board with a kitchen knife, just like patting garlic cloves. \x0d\3。 Fry potatoes in an oil pan over medium heat until golden brown. \x0d\4。 After the potatoes are fried, stir-fry them with salt, pepper and chopped green onion. Features: golden and bright in color, very appetizing. It tastes soft, fragrant and has a special flavor. German potato cake \x0d\x0d\ onion oil potato cake \x0d\ Ingredients: potato cake 250g, egg 1 piece, flour 50g, chopped green onion 15g, vegetable oil 100g, and salt and pepper noodles. Add eggs, salt, pepper noodles and 25 grams of flour and mix well; \x0d\2) Cut the onion into powder, fry it in butter, pour it into mashed potatoes, and then stir it evenly; \x0d\3) Sprinkle flour on the panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with sharp ends and wide middle with a knife, press a treaty in the middle with a knife, and install several short lines alternately on both sides to form a leaf shape; \x0d\4) Put the frying pan on the fire, add a little vegetable oil to heat it, add potato cakes and fry until golden brown. \x0d\5) Then put it in a frying pan and bake it in the oven for a few minutes, then stir-fry the potato cakes and shovel them into the pan. When eating, you can pour sour cream or a little butter \x0d\x0d\ glutinous rice potato cake \x0d\ Ingredients: potatoes, glutinous rice flour and white sesame seeds \ x0d \ Practice: \ Mix glutinous rice flour ~ (I add drops at will ~) and mix well ~ (God ~ I will definitely not do it next time, my hands are too tired for half a second ~ I really don't know those who often make noodles. Squeeze into small balls and press them into cakes in your hands. Stick white sesame seeds (or not ~) and put them in a pot and slow down with a little oil. Sesame potato cake \x0d\ Ingredients: 1 potato (about 200g), 1 egg, 100g flour \x0d\ Ingredients: 50g sesame seeds, chopped green onion, pepper noodles, salt and oil \x0d\ Production method: \ x0d \ Put the oil into a pan, and when it is heated to 70% heat, put a spoonful of mashed potatoes into the pan with a spoon (preferably a long-handled iron spoon) and press it into a single cake. \x0d\3。 Pay attention to control the heat, and you can make a cake after both sides change color. \x0d\\x0d\ egg yolk potato cake \x0d\ Ingredients: 2 potatoes, 3 salted egg yolks, 2 eggs, milk 100g, 50g glutinous rice flour and bread crumbs. \x0d\ Practice: \x0d\ 1, teach you how to make egg yolk potato cakes, and how to make egg yolk potato cakes is delicious \x0d\2. Steam potatoes and salted egg yolks, peel potatoes while they are hot, mash them, add chicken, egg milk and glutinous rice flour, mix well, divide them into 40g preparations, wrap them with broken egg yolks, and pat them into cakes. Fry in a pan until golden brown, and then take out the pan to obtain \x0d\x0d\ tomato and potato cake \x0d\ main ingredient: potato (wampee) x0d \ x0d \ auxiliary material: starch (corn) 50g, bread crumbs 100g, eggs 25g, cucumbers10g \. Mix mashed potatoes with 40 grams of refined salt, monosodium glutamate, minced onion and ginger, eggs, starch and appropriate amount of water; \x0d\2。 Squeeze into a ball with a diameter of 3cm and dip it in bread crumbs; \x0d\3。 Pressing into a chessboard-shaped cake to obtain a tomato and potato cake blank; \x0d\4。 Put oil in the pot, heat it to 60%, add tomatoes and potato cakes and fry until cooked; \x0d\5。 Stir-fry, take it out and put it on a plate; \x0d\6。 Heat another pot to drain 25g of oil, and fry it with tomato sauce until cooked; \x0d\7。 Add chopped green onion, garlic slices, Jiang Mo, 150g water, sugar, vinegar and diced cucumber to adjust the taste; \x0d\8。 When the soup is boiling, thicken it with 10g starch and cook it; \x0d\9。 Add Ming oil, drizzle with sesame oil, and pour on the fried potato cake. \x0d\\x0d\ seems to be potato cakes, hehe, I think the following ones are good \x0d\ x0d \ 1. Production method of mashed potatoes with abalone juice \ x0d \ Production method: Boil potatoes and peel them, dig mashed potatoes into hemispherical wine glasses with ice cream granulating tools, and thicken the diluted bottled abalone juice (purchased in supermarket). \x0d\ 2。 Method of making potato patty \ x0d \: Cook potatoes, peel and mash them, mix them with minced meat, onion ginger, yellow wine, pepper, salt, monosodium glutamate and wheat flour, make them into meatballs, put them into a pot, flatten them, and fry them in oil until golden brown. Dip in sauce and a small dish of spicy soy sauce. \x0d\ 3。 Production method of potato sausage cake (baked) \ x0d \: potatoes are cooked, peeled and mashed, sausages are diced for later use, an ice cream dicing tool is used to fill a layer on mashed potatoes, then diced sausages are added, then mashed potatoes are compacted, wheat flour is smeared on the surface of the hemisphere, oil is brushed, and the mixture is put into an oven for serving. The design of this snack is simple and practical, and the taste is quite good. \x0d\ 4。 How to make potato cat's ears \ x0d \: Cook potatoes, peel and mash them, mix in red milk rot juice, wrap small wonton skin (the skin thickness of big wonton skin may be hard after frying, which is not suitable for the elderly), and fry until golden brown. The entrance is crisp, and the crispy noodles inside are as good as the bean paste. \x0d\ 5。 Production method of potato ham roll \ x0d \: potatoes are cooked, peeled and mashed, tomatoes, eggs, garlic and a little monosodium glutamate are baked, mixed with mashed potatoes and wrapped with cooked ham slices. It tastes sour and sweet, and garlic tastes like American western food. \x0d\ 6。 Baked ham, eggs and potatoes \ x0d \ Production method: slice potatoes evenly in a pot, sprinkle shredded carrots, finally add ham strips, stew in oil until potatoes are cooked, sprinkle with salt and pepper, then slowly pour in yellow and white egg liquid, simmer over low heat, and serve. \x0d\ 7。 Production method of potato _ crucian carp \ x0d \: potatoes are cooked, peeled and mashed, mixed with sweet noodle sauce, hot sauce, pepper and minced onion and ginger, wrapped with fresh crucian carp, and baked in the oven. The seasoning mixed with mashed potatoes can be mixed according to the mainstream taste at home, which is unique and avant-garde and tastes very novel. \x0d\ 8。 Method for making potato and fruit moon cakes \ x0d \: After potatoes are cooked, peeled and mashed, cotton, sugar and milk powder are added, and various fruits are replaced with knives. On the premise of beauty, the fruit and mashed potatoes are pressed into the moon cake mold and beaten. Families can use plastic molds to make mooncake packages. This model is very popular with children. \x0d\9。 Production method \x0d\: Boil potatoes, peel them and make them into mud, thicken them with soup, and then cook the fried shredded Chinese cabbage and bamboo shoots. If you put some jade beads in this dish, it can be confused with the crispness of cabbage, bamboo shoots and watercress.