Bamboo shoots are a delicious food that many people love to eat.

Every year around Qingming Festival, especially after the rain, wild bamboo shoots on the mountain will bloom. These small bamboo shoots are natural food given to us by nature. No matter what cooking method is used, the taste is fresh and refreshing, sweet and delicious, and is loved by diners. It is known as the "Eight Treasures of the Mountain".

The bamboo shoots collected have a short shelf life and are generally eaten fresh within 3 days, with the best taste. If left for a long time, in north wind weather, the moisture will be lost, and the bamboo fiber will easily age and taste like chewing wax; in south wind weather, it will be susceptible to maggots, deterioration and inedible.

Winter bamboo shoots grow in the humid south, so winter bamboo shoots that cannot be eaten in time must be wrapped in newspapers and placed in a fresh-keeping bag before being placed in the refrigerator to keep them fresh. Winter bamboo shoots can be stored for about a month, so just take one out when eating.

First peel off the outer two layers of bamboo shoot skin. The roots inside the bamboo shoot skin will be white. Then press your thumb on the intersection and press hard. The other one will break the brown bamboo shoot skin above.

Since there is almost no waste in the bamboo shoot skin, the small hard heads on the top of the bamboo shoots must be torn off layer by layer or cut off with a knife. As long as the knife can move, the root can be eaten. Look at the tips of the bamboo shoots. The slices are completely stress-free and will not break.

Boil a pot of water, add salt, fry the bamboo shoots under the pot, and then pass the cold water through.

If you plan to eat it all at once, there is no need to think about saving it. Put the remaining bamboo shoots into the Lekou box and add a little salt. Then put them in cold water and cover them with bamboo shoots. After sealing, place in the refrigerator until use. To cook noodles, a few fresh pieces can be put into the soup.

The above is how to preserve bamboo shoots.