Cowpeas, Eggplant, Garlic, Pork, Red Oil Bean Sauce, Chili Peppers, Sugar

How to do it

1, Pick and wash the cowpeas, remove the head and tail, and cut them into long sections.

2. Wash the eggplant and cut it into the same length as the cowpeas.

3, put into a pot, add lightly salted water to soak and set aside.

4, hot cooking oil in the pot, pour into the eggplant strips stir fry.

5, the eggplant strips stir-fried until soft and transparent state of sheng out.

6, the pot to leave some oil, pour in cowpeas stir fry.

7: Stir fry the cowpeas and set aside.

8: Heat a little oil in a wok and add garlic, chili peppers and green onions.

9, pork minced, mixed with a little salt, added to the step (8) ingredients in the stir-fry until cooked, add a tablespoon of red bean paste.

10, when the bean paste stir-fried red oil, pour into the pre-stir-fried eggplant strips cowpea.

11, stir-fry evenly and then adjust the water starch.

12, when the soup thick can be served.