Tangerine Peel Old Duck Soup

Ingredients

Duck, tangerine peel, Adenophora adenophora, Polygonatum odorifera, fig, yam, pitted red dates

Steps

1. Blanch the duck meat, wash the soup and set aside;

2. Add an appropriate amount of water to the duck meat soup, and after the water boils, turn to medium-low heat for 1 hour;

3. Add salt to taste before serving.

PS: Pregnant mothers and babies taking medicine should consult a doctor before cooking