White tea, a traditional famous tea created by tea farmers in China, is one of the six major teas in China: black tea, green tea, oolong tea (green tea), yellow tea, black tea and white tea. It is a kind of tea that is picked and processed only by sun drying or slow fire drying without fixing and twisting.

White tea is a treasure in China tea. Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named. The main producing areas are Fuding, Zhenghe, Jiaocheng Tianshan, Songxi, Jianyang and Jinggu in Yunnan.

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Value efficacy

It has the effects of sobering up, clearing away heat and moistening lung, calming the liver and nourishing blood, diminishing inflammation and detoxicating, lowering blood pressure and lipid, and relieving fatigue. , and has unique and ingenious health care functions, especially for physical discomfort and digestive dysfunction caused by excessive alcohol and tobacco, too much greasy food and excessive liver fire.

Brighten the eyes

The longer the storage time of white tea, the higher its medicinal value. White tea is also rich in provitamin A, which can be quickly converted into vitamin A after being absorbed by the human body. Vitamin A can synthesize rhodopsin, which makes eyes see things more clearly in dark light.

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