1 Wash lentil water for later use.

Nothing is added to the hot pot, stir-fry it for the sake of fragrance in the back. It is best to use an iron pot, an iron pot and an iron pot, so that the fragrance can be produced. Say the important things three times. Don't turn on the fire too much, or it will burn before it is cooked.

Stir-fry with baking soda for a while, for the sake of redder color and better taste.

Add one-third of water to the pot, and stew lentils over medium heat until cooked.

5. Cut the dumpling skin into a picture. Is it called a diamond or something? The surname is Qihuazi, and I don't know how to write it. Or you are good at making cakes and rolling them yourself. Dumpling skin is my own idea, but it is a little thin, not as delicious as handmade noodles, and the flour on handmade noodles tastes better after boiling soup.

6 noodles into lentil soup, add water to the full amount and cook. Add some more salt.

7. Shred the onion and sprinkle it into the soup, then take it out of the pot.

Just to make it clear, put a little hot oil in lentil noodle soup, or pour it into the pot after the hot oil chokes the shredded onion, which is more fragrant. Eat less alone, cold leek, with good noodles!

9 side dishes: two pieces of beef with black pepper, cold leek.

skill

Iron pot, iron pot, iron pot! ! !

Baking soda must be available.

In summer, you can add sugar and grey bean soup to cool off the heat.