Ingredients: 500g of white radish, 50g of garlic, 80g of sugar, 0/50g of soy sauce/kloc, 0/50g of vinegar/kloc, and appropriate amount of millet pepper.

1, white radish is washed without peeling, just pickled with skin, which has good taste and nutritional value.

2. After washing the white radish, cut off the head and tail, and then cut into thin slices. Some people like to eat long strips or cut into strips.

3. After cutting, we add a proper amount of salt and sugar to the radish, stir it evenly and marinate it for a while to kill the water. The whole process takes about 1-2 hours, and the radish needs to be turned several times.

4. After killing all the water in the radish, pour all the water out, then lick the radish and dry the water completely. Next, put it in a fresh-keeping box for later use.

5. Slice garlic and cut millet pepper into small pieces. If you can't eat spicy food, you can put a little less, but you can't stop putting it, otherwise it won't taste good. After cutting, put it in with the radish.

6. Mix sugar, soy sauce and vinegar evenly, then pour into radish, then seal the fresh-keeping box and put it in the freezer of the refrigerator. You can eat it overnight.

Sour and sweet taste with a hint of spicy, crunchy bite, I think it's more delicious than bought outside, and it's really delicious with rice porridge in the morning. Let's act as soon as we learn this formula.