2. Accessories: 2 grams of pepper and 6 grams of star anise.
3, fresh garlic peeled off the outer layer of skin, and the roots were cut with a knife.
4, processed garlic, be sure to leave two skins.
5. Put the garlic in the basin and soak it in water. This is to remove the spicy taste of garlic. It takes about one day to soak, and it is fished out at night to drain the water and change the water twice.
6. Take out the soaked garlic, put it on the grate, and control the moisture, just for one night.
7, soy sauce, vinegar, pepper aniseed ready.
8. Pour soy sauce, vinegar, pepper, aniseed, sugar and water into the pot, boil it over high fire and then turn off the fire to cool.
9. Put the garlic that controls the moisture into the container.
10, pour in the boiled garlic soup, cover it, and wait for 10 days or so to eat.