First, boil the eggs in cold water, and then cook them on low heat. In addition, let the water boil and stew for five minutes. Here are some practices:

Preparation materials: appropriate amount of eggs and water.

Production steps:

1. Wash the eggs before you boil them. Even if there is no chicken manure on the eggshell, wash it clean.

2. Put the eggs in the pot, add cold water, and the water will not touch the eggs. (This will heat the eggs evenly. )

3. Be sure to cook slowly with a relatively small fire. The fire will make the eggs heated sharply and easily burst.

4. Turn off the fire after the water boils for one minute, and cover the pot for 5 minutes. When the water is warm, take out the eggs and shell them for eating. At this time, the yolk is neither thin nor soft, protein is not old, and it tastes delicious.

5. protein is complete and smooth.

6. The yolk is tender and smooth.