2, fried rice is a common kind of food, it is with boiled rice, some dishes, eggs stir-fried, so fried rice at room temperature is very easy to deteriorate, but the refrigerator's lower temperatures, can extend its shelf life, can be stored for about 2 days.
3, the legend of the invention of fried rice and Li Hongzhang, but the real is a misrepresentation. Li Hongzhang is only the late Qing people, and fried rice has a longer history, such as China's famous Yangzhou fried rice, in the Sui Dynasty period has long been formed. And Yangzhou fried rice is born from the broken gold rice, that is, egg fried rice, rumored to be derived from the Sui Dynasty, the Duke of Yue Yang Su loved to eat the broken gold rice, even more explains the emergence of fried rice in the period of time in the earlier before.
Expansion:
First of all, it depends on the place you are in China, if it is the north is now freezing cold fried rice is to put a week will not be bad, but certainly will be cold in the end, so eat will not have diarrhea will also hurt so a while. If you are in Guangdong and Yunnan due to climatic differences in your weather there is still very hot, fried rice between 20-30 degrees Celsius is the most suitable for the growth of germs, after an afternoon of propagation of your fried rice in the number of germs geometrically. Eating it can cause gastrointestinal discomfort or lead to viral infections that can be life-threatening.
Egg fried rice is generally recommended to do now eat, because the egg fried rice has long been attributed to the finished product, and then put it is very easy to grow germs. Cold rice into the freezer for a few days, even if it is not bad on the germs have long been than fresh white rice do not know how many times. It is better to use overnight cold rice to make egg fried rice, and remember to cover it with a plastic bag before putting it in the refrigerator. The reason for choosing overnight egg fried rice is that it will be more fire resistant. If you can, choose animal fats for the scrambled rice and there is no doubt that it will be more flavorful than using cooking oil. In the case of mixing the egg mixture is best to add a little bit of cold water, so that scrambled raw eggs will be very easy to break.
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