Ingredients: 250ml fresh milk, 2 eggs, and appropriate amount of sugar (about two bowls).

Practice: 1, put the milk and sugar together in the pot, dissolve the sugar fully with slow fire, and then cool off the fire for later use.

2. After the eggs are shelled, roll them with chopsticks or stir them quickly with utensils to form egg slurry, add the cooled sugar water, and then stir them evenly, so that the egg slurry and sugar water are fully mixed.

3. Put the bowl into the steamer, first put the bowl into the water for steaming, and then put the sugar and egg liquid into the bowl for steaming for about 10 minute.

Note: Moisturize the lungs and nourish the skin. Milk fragrance and egg fragrance are mixed together, which is smooth in texture, sweet and delicious in taste and rich in nutrition.