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Method for soaking ginseng in wine
Choose 50 grams of high-quality organic fresh ginseng and 500 ml of 60-degree white wine. Clean ginseng, add Chinese liquor, seal the bottle mouth and shake it 1 time every day. You can drink it after half a month. Take10 ~ 20ml at dinner every day. Ginseng can be soaked in wine after drinking 1 time.

There is no mandatory time for ginseng soaking in wine to pass the best taste appreciation period or the best drug effect period, because it is mainly related to the selected ginseng and the selected wine.

It is generally believed that if the age of ginseng used is far away, the soaking time should be appropriately extended so that the wine can fully absorb the nutrients in ginseng; Another, if the degree of wine is high, then the soaking time can be shortened appropriately; Finally, if sliced ginseng is used instead of whole ginseng, the processing time can be shortened accordingly.

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