pork belly

200g

pickled vegetables

200g

ingredients

oil

of appropriate amount

salt

of appropriate amount

cooking wine

1 spoon

fermented bean curd

1 spoon

light soy sauce

1 spoon

dark soy sauce

Half spoon

pepper

2 capsules

white sugar

1 spoon

step

1. Saute the sauerkraut in the pan with low fire until it dries.

2. Slice pork belly after blanching.

3. A spoonful of fermented bean curd, a spoonful of soy sauce, a spoonful of cooking wine and pepper are mixed into juice.

4. Cut the ginger slices.

5. Heat the oil in a hot pot, and the ginger slices will be fragrant.

6. Stir fry pork belly.

7. Pour in the juice and stir well.

8. Sprinkle a spoonful of sugar.

9. join the soy sauce.

10. Mix with sauerkraut, stir well, and serve.