Ingredients:

1 sweet potato, 15g lily, 10g ginger, 25g rock sugar, appropriate amount of water

Method:

1. First We process the sweet potatoes bought in the supermarket. First, clean the surface of the sweet potatoes with clean water. Rub them with both hands while washing, so as to remove the sediment remaining on the surface. After washing, drain the water and use a peeling knife. Remove the skin, then place the peeled sweet potatoes on the chopping board, cut them into pieces of appropriate size with a knife, cut them and place them on the chopping board for later use.

2. Process the lilies bought from the supermarket. First rinse them with clean water. After washing, put the lilies in a bowl, add an appropriate amount of water and soak them until the surface of the lilies is soaked until soft. It's okay when it sucks.

3. Rinse the ginger with clean water. After washing, use a spatula to remove the skin. Then use a knife to cut it into pieces of suitable size. After cutting, cut the sweet potato cubes and ginger slices into pieces. Place them in the electric hot pot one by one, and add an appropriate amount of rock sugar for seasoning.

4. Then add an appropriate amount of water to the pot to cover the sweet potato pieces. Note that the water capacity accounts for about 1/3 to 3/5 of the capacity of the pot. After adding the water, cover it. Cover, plug in the power, heat it for a while, and cook until the surface of the sweet potato in the pot is 5 to 6 inches ripe.

5. After the sweet potatoes are cooked, add the soaked lilies to the pot and stir them evenly with a spoon to speed up the cooking rate of the sweet potato lily sugar water and also speed up the dissolution rate of the rock sugar. , cook until the surface of the sweet potato is cooked, then you can open the lid and take it out of the pot. Finally, put the cooked sweet potato syrup into a bowl and you can eat it directly.