To learn how to start a cake business, choose New Oriental Cooking

Content:

With the acceleration of the pace of social development and the improvement of people’s quality of life, cakes and Western-style pastries are convenient and convenient. The characteristics of nutrition, deliciousness and fashion are favored by more and more consumers. In the past two years, China's cake and pastry market has developed rapidly. Cake and pastry shops of different brands and grades have appeared in major supermarkets, communities, and stations. There are more than 1,500 in Beijing alone, with annual sales exceeding 1 billion yuan. The annual average The growth rate is nearly 10. New Oriental Cuisine grasps the pulse of the market and offers training courses suitable for different students' needs, such as Western pastry shop manager class, fashionable cake and bakery entrepreneurship class, cake shop entrepreneurship class, cake decorating entrepreneurship class, and British fondant entrepreneurship class.

Box fruit layer cake, chiffon cake, flower cake, fruit cake, decorated cake practice, brownie cake, lava cake, sea salt cheese milk cake, pudding cheese cake, black forest cake, English There are all popular cakes such as pound cake, red velvet cake, brownie cake, Japanese light cheesecake, marble cheesecake, and Korean decorated cake.

l Fresh milk knowledge: classification and characteristics of cream, rising principle and storage of cream, making and temperature control of various creams, application fields of various creams, control of rising degree, etc.;

l Cake lace: wedding lace, drop lace, braided lace, dumplings, skirts, flower baskets;

l Cake basting: cake water lines, use of cake scrapers, etc.;

l Cake decoration: cake water lines, use of cake scrapers, fruit cake decoration and matching;

l Finished cakes: Barbie cake, scene cake, flower cake, small cake Car cake, rainbow cake, small high-rise cake, fruit cake, black forest cake, cartoon cake, flower cake, transfer cake, birthday cake, crown cake, etc.;

l French mousse: mango mille-feuille, Ocean mousse, cherry blossom mousse, matcha mousse, etc.;

l Korean-style mounting production: Korean-style mounting flowers: roses, double roses, Austin roses, Vivian roses, etc.;

l Fondant cake: coating of fondant cake, etc.;

l Chocolate shapes: straight cigarette rolls, oblique cigarette roll exercises, round flowers, five-petal flowers and other chocolate spatula flowers Production; Cartoon doll kneading and molding production techniques, mold casting, engraving, temperature adjustment, etc.

l Instructions for opening a store: how to select a location, conduct business district analysis, store positioning, apply for various certificates, equipment operation and Key points for purchasing, selection and identification of raw materials, arrangement of kitchen staff, store business processes, opening plans, etc.