In order to entertain, farmers treat them with river fish.
Take the fish and cook the soup, spread the chopped pepper on the fish head and steam it.
Huang Zongxian tasted it and found it very delicious.
So when he got home, he told the chef and improved it.
So there is today's "fish head with chopped pepper".
People who like Hunan cuisine can't forget such a dish.
Regardless of season, weather, or season,
Think of Hunan-style pickled peppers.
The hot and sour taste of soaking wild mountain pepper or millet pepper,
I immediately felt that I woke up my stomach and produced fluid.
It is the delicious seafood that goes with it.
It can be described as spicy,
It will also taste delicate and delicious from the taste buds.
The practice of chopping fish head with pepper
Step step
1
After the materials are prepared, marinate the fish head with a little salt and cooking wine for 5 minutes.
Step step
2
Then spread ginger slices and scallions on the bottom of the dish.
Step step
three
Place the marinated fish head on the onion and ginger.
Step step
four
Add a small amount of oil to the pot and stir-fry the red chopped pepper, bean paste, wild pepper paste and red oil lobster sauce until fragrant.
Step step
five
Spread the fried chopped pepper sauce evenly on the fish head.
Step step
six
Boil the water in the steamer and steam the fish head for 8 minutes.
Step step
seven
After steaming, sprinkle chopped green onion on the pan, and pour oil on the steamed fish head.
Finished fish head with chopped pepper
Cooking skills of fish head with chopped pepper
Tips
1, the salt taste of the fish head should be heavier after washing, so that the fishy smell can be removed and the flavor of the finished dish will be stronger.
2. Steaming the fish head should be done in one go. Don't interrupt or reduce the firepower during steaming, otherwise the delicate taste of the fish will be affected.