Duck half

Chicken essence moderate

Cumin moderate

Garlic moderate

Angle star anise moderate

Dry chili pepper moderate

Capsicum moderate

Cinnamon moderate

Vinegar moderate

Pepper moderate

Oyster sauce moderate

Lao Soya Sauce moderate amount

Garlic moderate amount

Salt moderate amount

Material Wine moderate amount

Oil moderate amount

Icing Sugar moderate amount

Steps of how to make Braised Duck

1

Half of the duck is chopped into pieces and washed with water a few more times. Put cold water into a pot and cook with a few slices of ginger.

2

Water boiled duck look out, wash with water, water control.

3

Ginger slices octagonal cinnamon dried chili and other accessories ready.

4

Dry pan pour oil, heat to about 5 minutes, put ginger slices.

5

Pour into the duck after the water control, add star anise, cinnamon, cumin, peppercorns, cooking wine, vinegar, dried chili peppers, dark soy sauce, salt, a small piece of rock sugar, stir-fry, about two or three minutes, add the duck did not cross a cut of the water, high heat, boil a while after the work, turn to a small fire, the sauce, add chicken broth, oyster sauce, garlic, garlic, stir-fry for a few seconds.

6

Taste the flavor, suitable for their salinity can be out of the pot

Tips

Duck in the process of braising, if it has been almost juice, but the duck meat is not cooked, you can then add water or boiling water to continue to burn.

The duck can also be put into the rice cooker to boil until the juice, this kind of burning out of the duck meat more rotten some.

: )