2. Insert a bamboo skewer into the potato, then put the fresh potato into the potato taco machine, after the machine will rotate the potato to cut flowers, then become a whole rotary cut potatoes.

3. Then along the bamboo stick piece by piece will have been peeled rotary cut potatoes pulled into a string, this is the completion of the rotary potato tower.

4. Fry them at 180 degrees.

5. The freshly fried rotisserie potatoes are sprinkled with a variety of special spices to create a variety of flavors.

6. Choose the weight of each potato needs to reach 220g, mainly because if the potato is too small, it will cause the potato after deep-frying will shrink, the taste will be dry! If too large, potatoes are not easy to cook, more water! And the texture is sticky.

7. Selected special palm oil salad oil can also be replaced, good oil quality, resistance to deep-frying out of black smoke, with high heat resistance, not easy to scorch, low adhesion characteristics! Because of the characteristics of low adhesion, so it will not cause the product itself too much fat, the taste will not feel greasy! The product is not greasy and will not be eaten with too much fat, and is very crispy and delicious! Even vegetarians can eat it safely.

8. Rotating potato tower product features: rotating potato tower after 180 degrees temperature treatment, the taste is quite crispy. Crispy. Sweet. Sweet! Fusion of crystallized rock salt and black pepper aroma, and with a variety of spices to form a variety of flavors, the blade can be replaced and other user-friendly design has been complete, completely cut, automatically cut off, the above is the golden potato tower production methods.