Compared with 20 yogurt strains, 30 yogurt strains are more comprehensive, with better taste and higher nutritional value.

Yogurt is a fermented beverage, sweet and sour, which can be divided into two types: stirring type and coagulation type. Yogurt has many flavors, such as strawberry, mango, grape and blueberry. They are all made by adding beneficial bacteria, juice and jam to fresh milk, which is more popular with children than fresh milk.