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Steps of eating boiled fish and how to eat boiled fish well.
adapt/accommodate oneself to different circumstances

Ingredients: hazelnut1.5kg.

Accessories: 1 dried Chili? Half a catty of white mushrooms? Three octagons? Onions, 4 garlic, right amount.

Ginger, pepper, onion, 1 root liquor, 2 teaspoons of oil.

Onion 1? Hot pot bottom material 1 packaging

The practice of boiling fish in water

1. Wash and drain piranha first, then mix well with white wine, then mix well with Jiang Mo and salt, and marinate for half an hour.

2. Chop the ginger and garlic, cut the onion and cut the dried pepper.

3. Cut the onion, slice the white mushroom and cut the onion.

4. The hot pot bottom material is clear and oily, and the taste is not greasy.

5. Heat the oil, add ginger and garlic to stir fry, add dried pepper, pepper, onion and hot pot to stir fry in turn, and pour appropriate amount of water to boil.

6. First put the white mushrooms in the pot for 3 minutes, then put the piranha in the pot for about 5 minutes, and then add the onions. When the piranha tilts slightly, it can be taken out of the pot. Sprinkle shallots on the serving bowl and take another oil pan. Heat the oil and pour it in.