Sugar dry sea cucumber: mostly dark black with sugar on the surface, which can be bent. Dry sea cucumber salt is white with many salt crystals on its surface.

Please click to enter a picture description.

Meat quality contrast

Sugar dry sea cucumber, the meat is loose and weak; Salt dry sea cucumber, the meat quality is average.

Please click to enter a picture description.

Internal reinforcement contrast

Sugar dry sea cucumber: The inner tendons are black and have a sense of corruption; Sugar dry sea cucumber: The inner ribs are messy and the color is dark.

Please click to enter a picture description.

Identification method of sugar dry sea cucumber: 1. You see, the surface is dark, the thorns are soft and not dry, and sugar is attached from the surface and cross section, which is soft and sticky. 2, licking, licking with the tip of the tongue has obvious sweetness. 3, folding, can be bent by hand, will not break, can restore viscosity.

Identification method of salt dry sea cucumber: 1. Look, the surface is grayish white, and there are attached salt crystals on the surface and cross section. 2, licking, licking with the tip of the tongue has obvious salty taste.

Ok, dry sea cucumber's meat quality is Q-shaped, and the internal tendons are complete.

Please click to enter a picture description.

Please click to enter a picture description.