One, hazelnut mushroom stew chicken
Materials
Rooster a, dry hazelnut 250 grams, salt 10 grams, 20 grams of soy sauce, 20 grams of sugar, two big spices, ginger, scallion, garlic.
Working method
1. Put the chicken into boiling water and tie it tightly.
2. If it dry mushrooms, cook them in water.
3. Heat oil in a pan and add sugar to cook caramel color, add chicken and stir-fry, add sliced green onion and garlic and stir-fry lightly.
4. Add water, bring to a boil and add hazelnuts.
5. Turn off the heat and cook for more than three hours.
6. Skim off the foam. If there is too much oil, skim off some of it.
Tips
I make a very simple chicken soup. Just add some mushrooms and taste the chicken broth. This chicken soup is enough for several bowls.
Two: Chicken Stew with Hazel Mushrooms
Introduction
After this dish was introduced to customs, some chefs improved it by adding mung bean vermicelli and cooking it together, which also has a unique flavor. It is a good dish especially in winter because it can invigorate the blood and dissipate the cold, preventing the wind and cold from attacking.
Ingredients
Ingredients: 1 chicken
Accessories: green onion, ginger, garlic, star anise, peppercorns, salt, cooking wine.
Working Methods
1. One chicken, preferably half a rooster raised by yourself. Slaughter, remove, cut into half pieces for use; hazelnuts in warm water, remove roots and other impurities, wash and 150 grams of dried hazelnuts.
Accessories: 2 tablespoons of vegetable oil, 10g of small onions, 6g of salt, 10g of ginger, 1 tablespoon of cooking wine, 2 cloves of garlic, 1 tablespoon of rock sugar, 2 dried chili peppers, 2 tablespoons of red-hot soy sauce, 10 peppercorns, 2 daikon.
Working Methods
1. Soak dried hazel mushrooms in warm water 2 hours in advance and wash them, and mince the chicken.
2. Boil water in a pot, pour the chicken pieces into the water, skim off the blood foam, fish out the chicken pieces and drain for spare.
3. Heat the oil in a pan and melt the rock sugar until it turns deep red and bubbles.
4. Stir-fry the chicken pieces into the sugar color, stir-frying well.
5. Add green onions, ginger, garlic, dried chili peppers and peppercorns, and stir-fry the dashi.
6. Pour in cooking wine and stir well with soy sauce.
7. Add boiling water until there is no chicken, boil over high heat and simmer over medium heat for 30 minutes.
8. When the time is up add hazelnuts and continue to simmer for 30 minutes. When a little soup is left, serve it out.
The above are three simple and common ways to stew chicken with hazelnuts. No matter which method, you should pay attention to the details of the operation process, otherwise it will greatly reduce the taste of the food. Please give it a try! Hazelnut, interrogation room female genital torture, how to stew chicken with hazelnut delicious? What are the practices?