1, the chub can replenish the spleen and warm the stomach, especially suitable for consumption in winter, can treat loss of appetite, nausea and fatigue, abdominal pain and diarrhea, spleen and stomach weakness, but also moisturize the skin, nourish the face and hair, eating chub can also relieve stomach pain, especially due to stomach cold, or indigestion caused by chronic gastritis. Be sure to remove the liver to the chub when cleaning, because the liver of the chub contains toxic substances.

2, chub, also known as fathead minnow, big head minnow, black chub, the appearance of chub. The body is flat, the head is big and wide, the head length is about 1/3 of the body length. the mouth is also wide, slightly upward. The eyes are low. The gill holes are large and the gill cover membrane is very developed. Scales are fine and dense. Dorsum greenish-black, sides dark brown with black or yellow spots, abdomen grayish, fins light gray. Ventral ribs are angular from the base of the ventral fin to the anus. The pectoral fins are long, and their posterior margins exceed the base of the ventral fins. The chub is an important freshwater fish of the carp family in Chinese folklore, and is found in various water systems and lakes.