Shrimp with pineapple and fried dough sticks

Ingredients: 250 grams of prawns, 1 fried dough stick, half a pineapple, 15 grams of sesame seeds, oil, salt, chicken essence, cooking wine, starch, pepper

Method:

1. Peel off the heads and shells of the prawns, make a slash on the back of all the shrimps, wash them with water to remove the intestines; cut the pineapple into small pieces; cut off the fried dough sticks. Cut both ends into small sections and insert your fingers into the middle of the dough sticks to hollow out the middle of the dough sticks.

2. Squeeze the water from the washed shrimps, flatten them with the back of a knife, chop them into minced shrimps, put them into a small basin, add a little cooking wine, salt, chicken essence, and pepper and point them in one direction with chopsticks or your hands. Whisk vigorously, add a little cornstarch water and continue to whisk.

3. Evenly stuff the shrimp paste into the hollow part in the middle of the fried dough sticks with your hands; heat the oil in the pot until it is 50% hot, add the fried dough sticks and shrimps and fry over medium-low heat until the fried dough sticks become darker in color and the shrimp meat Serve when hardened.

4. Heat the oil in the pot until it is boiling hot again. Pour in the fried fried dough sticks and shrimp and continue to fry until crispy. Remove from oil. When cool, mix well with pineapple and salad dressing. Sprinkle with black sesame seeds. That’s it.

Spicy fried dough sticks with black bean paste

Ingredients: 2 fried dough sticks, 1 hot pepper, 1 red hot pepper, oil, soy sauce, green onion, ginger, garlic, black soybean paste

Method:

1. Cut the pepper into cubes; cut the fried dough sticks into sections. The fried dough sticks should be cooled and slightly hard before they are delicious.

2. Heat oil in the pot, add onion, ginger and garlic and stir-fry until fragrant. Add chili and stir-fry until fragrant.

3. Add the fried dough sticks, add black bean sauce, continue to stir-fry, add a little soy sauce and water to soften the fried dough sticks slightly, and then take it out of the pan.

Fried dough sticks mixed with cucumber

Ingredients: 3 fried dough sticks, 2 cucumbers, salt, soy sauce, vinegar, MSG, garlic, sesame paste

Method:

1. Mash garlic into puree, add appropriate amount of salt, monosodium glutamate, and water and mix thoroughly, add it to sesame juice, and mix in sesame juice with appropriate amount of vinegar and soy sauce.

2. Crush the cucumber and put it in a bowl. Cut the fried dough sticks into small pieces and pour them into the bowl containing the cucumber.

3. Pour the well-mixed garlic paste into the cucumbers and fried dough sticks, and mix well.

Tomato braised fried dough sticks

Ingredients: 2 fried dough sticks, 1 tomato, green onions, oil, salt

Method:

1. Cut the fried dough sticks into small pieces; cut the tomatoes into small pieces.

2. Heat the pot and add an appropriate amount of oil. When the oil is hot, add tomatoes, add salt, and stir-fry thoroughly to draw out the juice.

3. Add the chopped green onion, stir-fry for a few times, then add the fried dough sticks, and stir-fry the fried dough sticks thoroughly until the tomato sauce evenly wraps the fried dough sticks.

Fried rice with spicy chicken and fried dough sticks

Ingredients: chicken breast, fried dough sticks, green pepper, leftover rice, garlic chili sauce, dark soy sauce

Method:

1. Cut the chicken into small cubes and marinate with a little salt; cut the green pepper into cubes; cut the fried dough sticks into small sections.

2. Fry the chicken in oil until it changes color, remove and drain.

3. Put the rice in the original pot and stir-fry, add a spoonful of spicy sauce and stir-fry, add half a spoonful of dark soy sauce, add green peppers and chicken and stir-fry until the green peppers are broken, add the fried dough sticks and stir-fry briefly.