The Four Great Mutton Soups of China

Suzhou, Jiangsu Zangshu Mutton: Gusu Mutton out of Zangshu, delicious in Jinxuefang.

The town of Zangshu, located on the shores of Taihu Lake and in the blessed land of the Dome of the Rock, has been famous for the production of Zangshu Mutton, which is a delicious, nutritious and nourishing mutton.

And enjoy the reputation of "the township of mutton cuisine".

According to the "Compendium of Materia Medica" records: sheep *** have "warm in the complementary deficiency, appetizer and strength, nourish the kidney gas, nourish the liver and eyesight, strengthen the spleen, stomach, lungs, and help the gas" and other efficacy.

Therefore, eating lamb can go damp, avoid cold, warm heart and stomach, make up for the yang, to improve the quality of human body and resistance to disease is very beneficial.

As the saying goes, "Eating lamb in winter is ginseng, and eating in spring, summer and fall is also strong."

Shandong Shanxian Mutton Soup: Shandong's famous traditional food of mutton, in Shandong, Hebei, the majority of consumers have a strong popularity.

Currently, there are packaged products of convenient Shanxian Mutton Soup in the market, but there is no Shanxian Mutton Instant Noodles.

Most of the instant noodle factory does not produce their own seasoning packets, the seasoning packets used are all outsourced.

Lamb convenience food enterprises can consider cooperation with instant noodle factories, for instant noodle factories to provide "Shanxian lamb instant noodles" soup packets, or purchased instant noodle factories, packaged into "Shanxian lamb instant noodles".

This kind of lamb instant noodles products in Shandong, Hebei will have a great affinity and attraction to consumers.

Sichuan Jianyang Mutton Soup: a famous traditional cuisine of mutton, a household name in Sichuan and Chongqing, there is no industrialized product.

"Jianyang Mutton Instant Noodles" is also a very promising product for market development.

Inner Mongolia Hailar mutton: also no stinking mutton. It is said that "Hailar" in Mongolian is "growing wild leeks," meaning, eat the wild leeks of lamb flavor is extremely delicious, and no stink of gas, is the top of the lamb.