Vegetarian chicken that smells of preserved eggs or other peculiar smells (sour, bad smell, etc.) means it has gone bad. Vegetarian chicken is a traditional soy food widely distributed in central and southern China. The texture and taste are indistinguishable from the original meat, and the flavor is unique. This product is a home-cooked vegetarian dish in central and southern China. Vegetarian chicken is a delicacy made of louver leaf (also called Qianzhang in some areas), which is rolled into a round stick shape, tied tightly and cooked, sliced ??and oiled, and stir-fried with seasonings. It can also be made into fish shape, shrimp shape and other shapes. The taste is salty and umami, the color is dark red, the shape is like chicken, soft but tough, and the taste is delicious and mellow.

Nutritional analysis 1. Vegetarian chicken is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for the human body, but its proportion is also close to the needs of the human body, and its nutritional value is high.

2. The lecithin contained in vegetarian chicken can remove cholesterol attached to the blood vessel wall, prevent hardening of blood vessels, prevent cardiovascular disease, and protect the heart.

3. It also contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly. Oil skin: Tofu skin is rich in high-quality protein and has high nutritional value; it contains a large amount of lecithin, which can prevent cardiovascular diseases and protect the heart; it contains a variety of minerals, supplements calcium, and prevents osteoporosis caused by calcium deficiency. , promote bone development, which is extremely beneficial to the bone growth of children and the elderly.