Yellow bonefish tofu soup
Materials: yellow bonefish 2, tofu 250 grams, 3 grams of wolfberry, ginger four pieces, a small spoon of salt, green onion, peanut oil in moderation
Practice:
1, tofu cut block standby;
2, yellow bonefish cleaned, dry water, both sides of the wipe a little salt;
3, the pot of oil is hot, put the ginger pieces burst incense;
3, the pot of oil is hot, put the ginger pieces burst incense;
3, the oil in the pot, put the ginger pieces burst incense;
3, the oil in the pot, put the ginger pieces burst incense. Into the ginger slices burst incense;
4, into the yellow bones of the fish on both sides of the frying until slightly yellow;
5, casserole pour into the amount of boiling water, fry the yellow bones of the fish and ginger slices into the casserole, high heat boil, turn the fire;
6, when the soup boiled to some of the milky white into the bean curd, ten minutes into the goji berries and then cook for two minutes;
7, put the salt seasoning. Fear of fishy words can be appropriate to put some pepper.
Tomato yellow bone fish soup
Materials: tomato 2 (about 200 grams), yellow bone fish 500 grams, ginger 3 pieces
Practice:
1, tomato wash, cut into 6 slices; yellow bones of the fish slaughtered and washed, a little fried to yellow, shoveling up;
2, in the wok with 750 ml of water (about 6 bowls of water) and ginger, wu huo fire;
2, in the wok add water (about 6 bowl of water) and ginger, wu huo fire;
3, after the roll, add the yellow bone fish, change the fire about 10 minutes, then add the tomatoes roll about 10 minutes, add the right amount of salt and oil, taste test if you feel more acidic can be adjusted to a little sugar can be.
Yellow Bone Fish Radish Soup
Materials: Yellow Bone Fish 255g, white radish 250g, oil, salt, red pepper, green onion, ginger, garlic
Practice:
1, ready to kill the yellow bone fish, green onion, ginger and garlic standby;
2, radish skinned hobnail knife cut in small pieces. Red pepper cut into small coils spare;
3, the yellow bone fish into the high temperature oil to fry. This cooking hot are white, fishy flavor is not so heavy;
4, after frying out of the spare;
5, the oil within the oil into the fall or into another small bowl to do other dishes. Only a small amount of oil in the pot can be, the onion, garlic, ginger into the stir fry;
6, and then in the pot and the right amount of water. If you can add a small piece of icing sugar, then add the right amount of salt, a few drops of vinegar into it;
7, after the water boils, and then add the white radish, pan-fried yellow bone fish;
8, and so on the lid of the pot with a small fire to cook for twenty minutes, the soup is white, you can add the red pepper, and then taste the flavor of the pot can be out.