1. Wash and dry the chestnuts. Make a cut on the surface with a knife.

2, chestnuts into a bowl, pour salad oil and mix well, so that the surface is coated with oil.

3. Line a baking sheet with tinfoil and bake the chestnuts on a flat surface in a preheated 200° oven for 25 minutes.

4: Mix the sugar and water together and heat on a gas stove until bubbling and the sugar is completely blended into the water.

5. Take the chestnuts out of the oven, dip a brush into the sugar water and brush the surface of the chestnuts, brush the chestnuts with more sugar at the cracks, and brush them with the sugar water, and then bake them in the oven for about 5 minutes.

6, and fragrant and glutinous sugar roasted chestnuts out of the oven.