White radish and pork ribs soup can be eaten by people with weak stomach. White radish and pork ribs soup is good for the stomach. People with weak stomach can eat white radish and pork ribs soup.

Main Ingredients

White radish (250g)

Ribs (250g)

Accessories

Kitchen utensils

Pressure cooker, soup pot

Category

Winter recipe of salty and fresh soup stewed for one hour is easy and difficult

Peel the radish and cut it into chunks.

After cutting the ribs into pieces, blanch them in water and then wash them.

Put cold water in the pressure cooker, put the blanched ribs into the pot, add two tablespoons of cooking wine, then press for 15 minutes and then turn off the heat

Wait until the pressure in the pressure cooker is removed. , open the lid of the pot, put the radish cubes into the pork rib soup, then add an appropriate amount of salt, cover and simmer over low heat for 20 minutes, then remove from the pot.

Tips:

1. Radish contains a lot of vitamin C, carotene and crude fiber. When used in soup, it can lower blood fat, stabilize blood pressure, and prevent and treat gallstones.

2. If you don’t have a pressure cooker at home, blanch the ribs and boil them in a soup pot over high heat, then simmer over medium heat for 30 minutes, then reduce to low heat and simmer for 20 minutes, add white radish and stew together. 40 minutes is fine too.