Hong Kong restaurants 1.Niu Kee Tea Room There are melt-in-your-mouth clear soup brisket, the stall flavor of pepper and salt to solve the squid, but also a home taste of barbecued pork scrambled eggs and the old-flame soup, but also the creation of the Queen Dowager Chicken with roses, smoked black bean sauce chicken exudes a faint aroma of roses.　　Address: G/F, 3-5 Gough Street, Central Tel: +852 25462584 2. Australian Milk Company The Australian Milk Company, which started out by selling milk products such as stewed milk and stewed eggs, also serves dishes such as the usual Hong Kong style ham and vermicelli in its cafeteria, but it has made a name for itself by offering a dish called "Scrambled Eggs". Order the "Scrambled Eggs with Thick Toast", the golden eggs are filled with egg sauce and have a soft and tender texture, which goes perfectly with the crunchy thick toast.　　Address: G/F, 47 Bacchus Street, Jordan Tel: +852 27301356 3. Kau Kee Beef Brisket Noodle Celebrities such as Alan Choi, Tony Leung and Chow Yun Fat will also come to eat a bowl of beef brisket noodle because of its family heirloom beef brisket sauce, 30 catties of beef bones and pitted brisket every day, plus traditional Chinese medicines, rock sugar and fruit peels boiled, exuding a strong aroma of freshly cut beef, the use of beef brisket is the best pitted brisket, no matter cooking and ingredients are very meticulous. Both the cooking and the ingredients are very specialized.　　Address: G/F, 21 Gough Street, Central Tel: +852 28150123 4. Cheung Hing Teahouse The restaurant has retained its look from 50 years ago as if frozen in time, reminiscent of the scenes in a Cantonese feature film of a young couple on a date, or a construction worker's 3:00-3:00 (Hong Kong people's afternoon tea is served at 3:15pm and is called 3:00-3:00).　　Address: G/F, 9 Yick Yam Street, Happy Valley Tel: +852 25725097 5. Kwan Kee Cakes The store sells traditional street cakes such as white sugar cakes and red bean cakes. Headed by two brothers from the Fu family, they put down the ready-made sticky rice flour without using it, mix the old and new sticky rice together, and have to start grinding the rice paste at 3am every day.　　Address: Shop 10, G/F, Pei Ho Shopping Mall, 115-117 Fuk Wa Street, Sham Shui Po Tel: +852 23600328 Delicious Egg Tarts 6. Metro Dining Room When you come here on holiday afternoons, order a pineapple oil, have a cup of red bean and lotus seed ice, chew and swallow slowly, and admire the floor's stone tiles that are arranged in a horizontal and vertical manner, you'll realize that the time has shifted to a time of the Fancy Years.　　Address: G/F, 63 Temple Street, Yau Ma Tei Tel: +852 23846402 7. Tang Kee Enterprising Noodle Shop Tang Kee Enterprising Noodle Shop is one of the only remaining stores where you can order and eat freshly made Enterprising Noodle. In the store, you can see the chef pouring rice paste on a white cloth, and then pulling up, rolling and cutting the congealed rice noodle into a dish of rice-scented noodle with a couple of gestures. In addition to the usual "fried rice noodles" and barbecued pork sausage, there is also the unexpectedly delicious "roasted duck intestine noodles with pork liver", which is eaten with a bowl of dried duck kidney and vegetable congee without MSG, and will definitely satisfy your appetite.　　Address: No. C, G/F, Man King House, Man Wui Street, Ferry Point, Jordan Tel: +852 27107950 8. Kim Dong Sai Chef Kim Dong Sai Chef is a two-tiered restaurant that serves as a tea market during the day and as a late-night snack. There are many rare old-fashioned snacks such as big buns and quail egg siu mai, which, together with a bowl of rice with pork ribs, makes for a very good breakfast.　　Address: Shop 5, Tung Wai Street, 59-99 Shau Kei Wan Main Street East, Shau Kei Wan Tel: +852 25694361 9. Lian Heung Lau The decor and furnishings exude an old-fashioned Chinese feeling, with a large pot of water to refill for the guests, a teapot to make tea for the guests, and guests who have never met before intimately sharing the same table, this is Lian Heung Lau, which has been in business for more than 80 years, and which has enchanted a number of old and new diners.　　Address: 160-164 Wellington Street, Central Tel: +852 25444556 10. Kam Wah Ice Hall has stood for more than 30 years on the strength of a perfect pineapple bun. The hot pineapple bun with a slice of frozen butter is unforgettable. This greasy pineapple butter is high in fat, sugar and cholesterol, but it's one that people come willingly to savor.　　Address: G/F, 47 Bute Street, Prince Edward Road Tel: +852 23926830 Tasty Snacks 11. Taiping Pavilion Restaurant Opened in Guangzhou in 1860, Taiping Pavilion is a pioneer in the "fusion food" scene, using Chinese sauces to prepare Western dishes, and is now in its fourth generation, and still adheres to the same practices as its ancestors did back in the day.　　Address: 40 Granville Road, Tsim Sha Tsui Tel: +852 27213559 12. Lui Chai Kee Lui Chai Kee has made a name for itself in Hong Kong for its inexpensive snacks, using fresh broiler chickens, Jinhua hams and pork bones to make the soup base, adding fungus and shredded chicken, and replacing vermicelli with higher-cost veggie shark's fins to enhance the flavor. Lui Chai Kee's fish shumai is also a specialty, made with fresh fish every day.　　Address: G/F, 121A Shau Kei Wan Main Street East Tel: +852 28858590 13. Kam Wah BBQ The BBQ here is aromatic, and satisfying when eaten with rice tossed in a thicker BBQ sauce and a bowl of old-fashioned soup. Despite the modern décor, the hustle and bustle of the Kam Wah lunchtime market remains unchanged.　　Address: G/F, 9 Rentbury Street, Central Tel: +852 25451472 14. Kung Woo Soya Bean Products Factory The factory is right behind the store, and it's made-to-order and exceptionally fresh. The key to good tofu flower is to be smooth and have a soy flavor, Gonghe Soy Products' soybean flower is soft, smooth and delicate no matter how hot or cold it is, dissolving quickly in the mouth, with a light soy flavor and ginger-flavored sugar water to match up appropriately. In recent years, the store has also added snacks such as black sesame soy milk and pan-fried stuffed tofu.　　Address: 67 Fuk Lo Tsuen Road, Kowloon City, Kowloon Tel: +852 27180916 15. Luk Yu Teahouse Most of the customers are familiar with the place, and the staff are also "veterans" of several decades, so the human touch is particularly strong. The evening dishes, such as white lung soup with apricot juice, sliced pigeon with cloudy legs, and goose gizzard with ginseng, all follow the meticulous practice of the previous generation, and are made with real ingredients, and although they are not cheap, their popularity has not waned over the decades.　　Address: G/F, 24 Stanley Street, Central Tel: +852 25235464

Delicious snacks 16. New Doo Kee Redecorated by the neighborhood store into an elegant Chinese restaurant, but the chef team has not changed, the taste of the dishes have not diminished at all, from the king prawns in soy sauce, which was a favorite of Leslie Cheung's life, to the original store's most famous marinade, is still well known and appreciated, and only this one. There's also a grill, with freshly crisped suckling pig coming out every night. But you need to reserve a seat in advance, otherwise you'll have to wait in line.　　Address: G/F, The Plaza, 18 Cheung Lok Street, Jordan Tel: +852 2388 6020 17. Sang Kee Congee Specialist Sang Kee Congee Specialist closes at 9pm, but before closing time it has already begun to simmer its pork bone and scallop soup, together with Thai fragrant rice simmered over an open fire to produce a congee base that has blossoming grains of rice that are silky smooth in the mouth. The sweetness of the congee ingredients is locked inside the congee, and 1,800 bowls of congee can be sold every day.　　Address: G/F, 7-9 Bea Street, Sheung Wan Tel: +852 25411099 18. Chan Yee Chai Chan Yee Chai opened in 1927 and has its own workshop, insisting on high-cost, handmade snacks. Many traditional Cantonese snacks that have disappeared from the market, such as Job's Tears cakes and Bird's Nest cakes, can still be found at Chan Yee Chai.　　Address: G/F, 176D Queen's Road Central, Central 19. Lan Fong Yuen Lan Fong Yuen is the originator of the invention of white cotton cloth brewing "stocking milk tea", in order to make the milk tea more flavorful, smooth, the store even traveled to Sri Lanka's tea plantations to buy goods. Tea selection, tea pulling, water temperature are very careful. Today's milk tea is a blend of five types of tea, with distinct layers and a well-balanced flavor of tea and milk.　　Address: 2 Knotts Street, Central Tel: +852 25443895 20. Kowloon Soya Sauce Garden Almost a century old, Kowloon Soya Sauce Garden, adhere to the ancient method of brewing pure natural soy sauce, the flavor of mellow and fresh, a lot of foodies also specialize in Kowloon Soya Sauce Garden to buy soy sauce cooking food, and the world where there is a Chinese have the Kowloon Soya Sauce Garden's "Mei Zhen Soya Sauce". The "Mei Chun Soy Sauce" from Kowloon Soy Sauce Garden is available in all Chinese places in the world.　　Address: 9 Graham Street, Central Tel: +852 25443695 21. Wing Lok Yuen Restaurant The awkward-looking hot dog buns here are gently toasted, with specially selected sausages from Holland, and even tomato lettuce is not necessary to add, but just smeared with specially prepared mayonnaise, and then it becomes a "superb dog".　　Address: G/F, 19 Chiu Lung Street, Central Tel: +852 25220965 22. Mak Kee Wonton Noodle Family It is said that many wonton noodle families in Hong Kong are from Mak Kee, which is a representative of authentic Cantonese wonton noodle in the 1960s and 1970s, and the soup base made of big earth fish is very fresh and delicious, and the ratio of shrimp to pork in the wontons should be 1:1 to one, so as to have a mouthful of one, with less noodles so that diners will not be soaked by the soup in the end. The noodles are small in number so that the soup will not be soaked to the point of softness at the end of the meal.　　Address: G/F, 37 Wing Kat Street, Central Tel: +852 25416388 23. Lok Cha Hin Young people generally choose osmanthus oolong tea, light floral aroma is not too strong, together with some Hong Kong-style pastries such as mushroom dumplings, turnip cake, etc., very Hong Kong-style teahouse flavor.　　Address: Admiralty Hong Kong Park Tea Heritage Museum, G/F Tel: +852 28017177 24. Synthesis of sugar water Synthesis of sugar water like a Chinese sugar buffet, materials such as snow fungus, horseshoe sand, etc. are at the discretion of the guests to mix and match, to be moist to come to a snow fungus, lotus seed lilies, love texture can be persimmon cake, lotus seed, green beans, clothes, horseshoe sand. Synthesis will also introduce seasonal seasonal desserts, so that people feel warm physically and mentally.　　Address: G/F, 9 Lung Kong Road, Kowloon City, Kowloon Tel: +852 23833026 25. Hing Kee, Typhoon Shelter Hing Kee, Typhoon Shelter, picks the freshest meat crabs and stir-fries them with golden garlic and chili peppers, the crab meat absorbs the essence of chili peppers and garlic, keeping the crab's meaty juices, which makes it memorable, and you can pack up the leftover garlic and chili peppers and go home with the noodles to eat. Other seafood dishes or King Goose Intestine with Soya Sauce are also excellent. What must be mentioned is the River Vermicelli in Duck Meat Soup with Duck Bone, a burst of duck aroma in the mouth from the white soup base, and the River Vermicelli is slippery but not mouth-watering, the perfect end to the meal after a spicy crab.　　Address: 1/F, Po Wah Commercial Building, 180 Nathan Road, Tsim Sha Tsui Tel: +852 27220022 Food Temptation 26. Keung Kee Dai Pai Dong Keung Kee Dai Pai Dong is best known for its nostalgic dishes, which are inexpensive but complicated, such as shrimp and pomelo skin, and paper wrapped bones. You don't have to be polite to eat here, you can just eat with a lot of gusto.　　Address: 4 Yiu Street East, Sham Shui Po Tel: +852 27762712 27. Tai Cheong Egg Tart This restaurant attracts a lot of customers as it was once the favorite of the last Governor of Hong Kong, Chris Patten, and is therefore known as "Fat Patten Egg Tart".　　Address: G/F, 32 Pendulum Street, Central 28. The cheapest noodle in the store costs $60 for a bowl, and they are very particular about their noodles, soup base and ingredients. The owner uses Canadian flour, which has the strongest wheat flavor and finest texture, to make the noodles, which are smooth and creamy. The most expensive dish in the restaurant is the $180 Superior Beef Noodle. The beef tastes like braised beef and is made from strips of pitted brisket, with a rich meaty flavor in the mouth.　　Address: G/F, 33 St. Francis Street, Wan Chai Tel: +852 22940426 Hours: 11:30am-10:30pm 29. Tsui Hang It's an award-winning regular at the Hong Kong Food Festival, and it's best known for its three signature dishes: chicken wrapped with shark's fins in a casserole, crispy chicken with scallions and oil, and stewed government bird's nest with ice flower. The savory dumplings here are said to be the best in Hong Kong.　　Address: 2/F, New World Tower, 16-18 Queen's Road Central, Kowloon Tel: +852 23762882 30. Yung Kee Restaurant Refined roast goose has decades of experience in Yung Kee, the most important selection of materials, the owner and the chef will personally select the goose every day, and only to the same goose vendors to pick up the goods, in order to maintain stable quality, according to the master, every year before and after the Ching Ming Festival is the goose is the most fertile time, but also the The season for gourmets to enjoy roasted goose exclusively.　　Address: G/F, Yung Kee Mansion, 32-40 Wellington Street, Central Tel: +852 25221624