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Which is better, oven or air fryer?
1. Because the space of the fryer is small and the hot air circulates quickly, the moisture can be locked quickly. The juice in the meat will be more than that baked in the oven and taste better.

2. Cleaning is not as convenient as the oven, and it is not as convenient as spreading tin foil on the baking tray to collect oil residue.

The speed of cooking food is very fast, which is the biggest advantage. For example, chicken wings, frying pan takes 12- 15 minutes, and oven takes at least 30 minutes. French fries need 15 minutes. I used the oven for nearly 40 minutes. My oven is Chang Di 25B. If it's a big oven, it's another story. )

4. Air fryer can cook more ingredients than oven. For example, wok can be used to fry rotten skin, salted chicken and so on.

To sum up, the air fryer is better than the oven, so if we want to eat barbecue food or fried food, we recommend using the air fryer.