Spicy strips contain a large number of food additives (more than a dozen, 20 kinds). There is no uniform production standard, and the manufacturers of spicy strips in the market generally produce according to landmarks, and the implementation standards are generally DB4 1/T5 15-2007 and GB2760.
Xia, former dean of the College of Food Science and Technology of Hunan Agricultural University, said that spicy strips are products made by adding water, salt and sugar to flour and then seasoning. They are snacks processed by agricultural products. As far as additives are concerned, as long as they are added according to national standards, they will not affect personal health, so it cannot be said that spicy strips are junk food.
On March 19, 15, 20 19, 3, 15, CCTV exposed dangerous spicy strips, and the production conditions were extremely unsanitary without any health protection measures. The staff admitted that the ingredients of shrimp and egg spicy strips are various additives except flour.
20 19 12 10 The State Administration of Market Supervision issued the Announcement on Strengthening the Quality and Safety Supervision of Seasoned Noodle Products, which put forward requirements for strengthening the quality and safety supervision of seasoned noodle products from six aspects: unifying the classification of "spicy" foods, strengthening the control of raw materials and production processes, and advocating reducing salt, oil and sugar.