Main Ingredients

Seasonal Beans

300g

Supplementary Ingredients

Oil

Salt

Ginger

Garlic

Dried Chillies

Chili Peppers

Green Peppers

Green Peppers How to Make Seasonal Beans with Peppers

1

Bean curd Wash, remove tendons

2

Slice diagonally into thin strips

3

Cut green pepper, ginger and garlic into julienne strips

4

In a wok, add the vegetable oil, add the ginger, garlic, and dried chili peppers to stir-fry the aroma

5

Pour in the string bean

6

Add the water

To make sure that you are not using the green pepper, you need to use the green pepper to make sure that you are not using the green pepper.

7

Cook until the beans are raw, add green pepper

8

Stir-fry for two minutes, sprinkle with the appropriate amount of salt can be

Tips

The beans must be cooked, or easy to be poisoned