The practice of frying rice cakes

Ciba must be fried in a small fire to be delicious. It's easy to explode when the fire is big. One is unsightly, and the other is sticky everywhere. A small fire can fry the rice cake, which is crispy outside and waxy inside. The specific method is as follows:

Ingredients: 4 Ciba.

Accessories: brown sugar 2 spoon, appropriate amount of bean powder, a little boiled water.

Steps:

1. Soak in clear water and wash;

2. Brush a little oil from the pot;

3. Take out the water on the surface of the cake and put it in the pot;

4. Fry on a small fire and turn over;

5. Prepare brown sugar juice in the process of small fire frying, and pour brown sugar into the bowl;

6. Pour a little boiling water and mix well;

7. fry both sides golden;

8. Take it out and put it in a bowl;

9. Pour the brown sugar juice evenly;