2, method: first prepare a leek, the leek ah with water to wash clean, and then the upper side of the rotten leaves off, and then put into the ventilation to dry.
3, the dried leeks, according to the length of 1 to 2 centimeters size, cut into uniform small sections, in a clean container spare.
4, cut all the leeks into small breaks, put some salt to the inside, and then gently rub it with your hands, until the leeks out of the water soft time is good.
5, find a clean bottle, the rubbed leeks loaded, each loaded layer should be sprinkled with some salt, and then compacted. This has been loaded until the end, and then cover the lid, and then seal the bottle, placed in a dry, lower temperature place to save. After a week you can eat.