What to eat on Qingming Festival: green dumplings, mugwort, deep-fried noodle cake, mushroom buns, steamed buns, and Qingming pudding, and so on.

1, green dumplings

The green dumplings are the traditional snacks around the south of the Yangtze River, green in color, mixed with the juice of mugwort into the glutinous rice flour, and then wrapped in bean paste or lotus seed paste, which is not too sweet and not too greasy, and has a light but long-lasting aroma of green grass. Nowadays, some stores make green dumplings with wheatgrass, some with mugwort juice, and some with the juice of other green leafy vegetables pounded with glutinous rice flour and stuffed with bean paste.

2, Ai met

Ai met, is one of the Qingming met, is a delicious special traditional snack, belongs to the Hakka cuisine. It is made of sticky rice flour, glutinous rice flour and mugwort, and has certain medicinal health functions because of the addition of mugwort. The production methods and related customs are similar everywhere, sweet or salty filling, steaming or deep-frying methods of consumption are different.

3. Deep-fried noodle cakes

During the Qingming Festival, deep-fried noodle cakes are eaten in both the south and the north, which are crispy and exquisite. Deep-fried noodle cakes in the north are made of wheat flour, while deep-fried noodle cakes in the south are made of rice flour. The color of deep-fried noodle cakes is yellow and bright, and the layers are displayed in a light and beautiful way, which is crispy and delicious when eaten dry and melts in the mouth after soaking in milk. After the establishment of New China, the cold food festival was gradually merged with the Qingming Festival, and deep-fried noodle cakes are still a seasonal food for young and old, and are loved by the world.

4, Warm Mushroom Bun

Warm Mushroom Bun is a delicious and famous dish, belonging to Fujian cuisine. Every year in Taining County, Fujian Province, on the traditional day of "Spring Festival", every household in the countryside makes warm mushroom buns to honor the God of the land and pray for a good harvest. On this day, friends and relatives from near and far go back and forth to taste each other, and this custom has been passed down to this day. Depending on the ingredients, there are two types of buns, mochi and baozi.

5, Zi Pui bun

Zi Pui bun, also known as the old bun, is a traditional food in Shanxi Province Qingming Festival. Zi push bun a weight of about one catty, with a comb, scissors, awl, tweezers and other tools, as well as red beans, black beans, pepper seeds and food coloring, carefully pinched "Zi push bun", breaded with eggs or dates, above the top of the pinch system, surrounded by pasted face flower. The flower of the noodle is a small bun shaped like a swallow, insect, snake, rabbit, or the Four Treasures of the Scholar's House, and it is steamed over a high flame.

6, Qingming Po

Qingming Po, for the Qingming Festival festival food customs, is a special traditional snacks, popular in Guizhou and southwest Zhejiang and other regions. The history of Qingming Po's production has been more than 100 years, before and after the liberation of Guizhou has many franchise points. Early Qingming Po made into a moon cake shape, filling with ham, wash sand, rose, sugar and other varieties, food with a pan put a little lard, micro-fire frying into both sides of the yellow, crispy sweet and delicious.