1, rhubarb is a very common Chinese herbal medicine. The efficacy and function of rhubarb are outstanding. Rhubarb has strong anti-infection, anti-aging and anti-oxidation, immunomodulation, anti-inflammation, antipyretic, anti-pathogenic microorganisms, reducing blood lipid, hemostasis, anti-gastric and duodenal ulcer, promoting pancreatic juice secretion, inhibiting pancreatic enzyme activity, benefiting gallbladder, protecting liver and stopping diarrhea.

2. The main function of rhubarb is to purge heat toxin, break blood stasis and disperse stagnation, promote gallbladder function and relieve jaundice, and it has good curative effect on various diseases such as conjunctival congestion pain, damp-heat jaundice, dyspepsia, diarrhea, excess heat constipation, hematemesis, epistaxis, blood stasis and amenorrhea. It is advisable to stir-fry charcoal to stop bleeding clinically. However, it has a strong ability to endure bitter cold, so it should be used with caution by parturient, postpartum and weak.

3. From the palace medical village, doctors' works to folk prescriptions, from oral compatibility to external processing, rhubarb has been praised by doctors and patients for its effects of purging heat, relaxing bowels, relieving pain and removing blood stasis. The dosage forms are decoction, powder, pill, lotion, ointment, etc. Besides, rhubarb tea and rice wine are also health care products.

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