Shaoxing Hua Diao Wine is a very old traditional wine that belongs to the category of yellow wine.

Shaoxing Hua Diao Wine is a traditional wine with a long history in Shaoxing and belongs to the category of yellow wine. Shaoxing Hua Diao Wine has an orange and yellow color and a rich and fragrant aroma. Hua Diao wine contains a variety of ingredients, such as amino acids and sugars. It is a rice wine made from glutinous rice and is mainly produced in Shaoxing, Zhejiang Province, China. Hua Diao wine can be drunk directly or warmed to 38℃-40℃. After heating, the alcohol content of Huadiao wine is reduced by volatilization, so it becomes more flavorful, thicker and easier to drink.

Hua Diao wine originated in the Dawenkou culture of Shandong Province 6,000 years ago, representing the long history of Chinese wine culture. Among all the Hua Diao wines, the oldest one is from Shaoxing, Zhejiang Province. Shaoxing has a wide range of wines, including Yuanhong wine, Jiayin wine, Shanshu wine, Xiangxue wine, Huadiao wine, etc., and Huadiao wine is the most distinctive of them all.

The origin of Hua Diao wine

There is an ancient folk method, that is, on the day of the daughter's full moon, several altars of wine are selected and buried in the ground until the daughter's wedding day and then take out the guests **** drink, which is called the daughter of red also. Maybe because yellow wine is a specialty of Jiangnan relationship, the name is also so poetic. But if the daughter died early, the flowers have withered, the wine will no longer be called "daughter red", but "flowers withered", because it is too sad, so it was renamed as flower carving.

The history and legends of Huadiao wine vary. On the whole, it is plausible that Hua Diao is derived from the carved flowers of the vessel, although the "wilting flowers" theory is romantic and poignant, but it is not very credible.

Refer to Baidu Encyclopedia - Shaoxing Hua Diao Wine