With the pressure cooker, remember to put less water or it will be very difficult to eat the water on the depth of about 3-4 centimeters can be put on the good onions, ginger, garlic, peppers, octopus, sesame seeds, soy sauce, salt, sugar, a little Remember to braise before the elbow with a knife to slash a few mouths so that the taste

How much water to put in the elbow in a pressure cooker ton10

How much water to put in the pressure cooker, how much water do you like? The key is not to take more than 20 minutes to cook. The key is not to exceed 20 minutes (calculated by the pressure cooker automatic venting). You can use low heat to start the automatic venting.

How long does it take to cook pork knuckles in a pressure cooker

Ingredients

1 pork knuckle. Marinade marinade 100 grams, 50 grams of Huadiao wine, 30 grams of white wine, 5 grams of fragrant leaves, 2 star anise, 3 cloves, 1 green onion, 1 piece of ginger. Lavender refined salt 100 grams, 80 grams of monosodium glutamate mutual rock sugar 50 grams.

Practice

1. Scrape the front elbow of the pig residual hair, wash. Then into the boiling water to cook, fish out rinse spare.

2. Sit in the pot on fire, pour 1000 grams of water, add sesame leaves, star anise, cloves, green onions, ginger, salt, monosodium glutamate, rock sugar boiling, turn off the fire to cool and then add the bad marinade, Huadiao wine, white wine, mix well, made of bad elbow juice spare.

3. Will have cooked pork elbow while hot to bone, leaving the left and right two thick meat to be used.

4. Put the elbow meat into the bad elbow juice in the marinade for 24 hours, you can cut thin slices of plate to eat.

Cooking Tips

1. Pork has soft fibers, less connective tissue, and more muscle fat in the muscle tissue, so it tastes especially good after cooking.

2. Pork elbow has increased skin elasticity, skin beauty effect.

3. Do not overcook the elbow when cooking, break the raw that is good.

Elbow pressure cooker pressure how long

If it is stewed then about two hours is good;

With the pressure pressure, if the steam fifteen minutes of good.

If it is the whole elbow with bone, from the pressure valve exhaust to change the small fire timed 20-25 minutes

To pay attention to safety

How to cook pork elbow in small quantities in a pressure cooker

The main ingredients

pig back elbow (2)

Seasoning sugar (moderate) soy sauce (moderate) cooking wine (moderate) peanut oil (moderate) green onion, ginger (2-3) big spices (2) 3 pieces) seasonings (2) cinnamon (2) pepper (appropriate amount) cumin (appropriate amount) coriander, cardamom (appropriate amount)

1 two back elbow. Wash the elbow, cook with boiling water, cook out the blood foam inside, clean up.

2 spice box: peppercorns, dashi, cinnamon, allspice, cardamom ......

3 fire sit on the frying pan, put the right amount of oil (not too much), the amount of sugar according to personal preference. Stir fry sugar color. The main point of stir frying sugar color is to keep stirring with a vegetable spatula until the sugar color bubbles, for chestnut color, immediately turn off the fire small, to prevent frying paste. Stir frying sugar color fire small not color, fire big on the black, and there is a paste flavor, affecting the taste.

4 fire off small, the elbow into the pot, on the sugar color. Elbow is relatively large, to constantly roll with a spatula, on the place where the sugar color can not be, use a spatula to scoop up the sugar color dripping on the elbow

5 pressure cooker into the hot water, and then put onions and ginger, spices, cooking wine in turn. You can put in a little white cattle two, wine flavor strong fragrance.

6 cover the pot lid, high heat, about ten minutes pressure cooker deflated; change the small fire simmer 40 minutes, turn off the fire.

7 and so on the pressure cooker naturally deflated, open the lid; open fire again, cook over high heat for a period of time (according to the thickness of the soup to determine the time) to collect the juice

8 with chopsticks inserted into the elbow, can be inserted through the elbow has been cooked, do not rush to take it out, soak for a period of time in the soup in order to be flavored.

9 out of the pot. You can pull out the bones while hot, pile the elbow into shape, or thin rope tie, put into the refrigerator after chilling, cut into thin slices, with pancakes rolled to eat.

Tips:

In fact, the pressure cooker stewed elbow is not delicious, not flavorful, and, the high temperature of the elbow stewed, will not be flavorful, which is the craving to save the day. Then again, the fire of the gas stove is too hard, and the elbows are stewed in a few minutes. The best is to stew elbows in a big wood pot, flavorful and fragrant. I had it stewed in a wood pot once at a friend's house last year and it was so flavorful .......

Simple practice; wash the elbow, with boiling water to cook a little (to remove the smell of blood) a 5 to 8 minutes or so, and then fished out of the standby, in the pressure cooker low onion and ginger, into the elbow, add water, add 2 star anise, half a spoon of soy sauce, 3 molecules of a spoon of taste of fresh, half a spoon of salt. Cover and fire for about 30 minutes. Cooked don't be busy fishing out, soak in the soup for half an hour.

pressure cooker braised elbow with water

pressure cooker braised elbow method:

1, 500 grams of elbow preparation;

2, wash and cut into the pressure cooker;

3, put a little salt, soy sauce, garlic, etc. with seasoning;

4, elbow and seasoning stirred evenly;

4, put the water, the water into the Completely soaked elbow;

2, high-pressure stew 20 contention clock, the water collects dry before turning off the fire on the plate is good!

Note: the water to receive only the remaining juice, not too early to start the pot! Otherwise, it is not the feeling of braised!

pressure cooker to do braised elbow with water

to put water ah. I always do it this way,

Elbow wash. Put it in a pot and marinate it for half an hour in a soup mixed with soy sauce, cooking wine, vinegar, peppercorns, dashi, cinnamon, sugar, sliced garlic, ginger and salt. Add a small amount of hot water, because the electric pressure cooker does not go water so do not add too much. Then set the cooker to the appropriate setting and start simmering. When the time is up wait for the natural drain pressure to finish and then you can eat.

Elbow pressure cooker stew how long

half an hour it.

Elbow type: front elbow, also known as the front hoof, its thick skin, tendon, gelatinous heavy, lean meat, often cooked with skin, fat but not greasy. Suitable for burning, steak, sauce, stew, marinade, soup and so on. Such as braised elbow, cabbage steak elbow, stewed elbow; back elbow, also known as the back of the hoof, due to connective tissue more than the front elbow content, skin old and tough, the quality of the front elbow is poor. Its cooking method, and the use of basic with the former elbow.

Pressure cooker pressure elbow how long good

Depending on how you elbow is treated, and fire control is the key. About 40 minutes.

How long does it take to cook elbow and pig's trotters in a pressure cooker

2 hours