Flour, starch, eggs, salt and water can be mixed well. The specific method is as follows:

The ingredients that need to be prepared in advance include: 500 grams of lotus root, moderate amount of pork stuffing, moderate amount of flour, moderate amount of starch, moderate amount of green onion, 25 milliliters of soy sauce, moderate amount of salt, 3 eggs, a little bit of pepper, moderate amount of vegetable oil, 5 grams of chicken broth, 25 milliliters of cooking wine.

1, the first step of the lotus root clean and cut well.

2, then the flour, starch, eggs, salt, water and mix well.

3, the meat mixture into the minced green onion, vegetable oil, soy sauce, cooking wine, pepper, salt and chicken essence mix well.

4: Use a tool to fill the meat mixture in the lotus root folder.

5: Heat oil in a wok.

6: Coat the lotus root folder with the meat mixture with the batter.

7: Then put them into the pan and fry them until they float.

8, fish out and drain, so it is done.