In late autumn, many families like to eat hot soup and porridge for breakfast. In fact, there is a very popular breakfast-fennel pork jiaozi. Fennel leaves have a fragrance, which is a perfect match with pork and is particularly satisfying to eat. However, many people can't mix dumpling stuffing yet, and many people add one step less. Let's share the detailed steps of mixing dumpling stuffing today. In autumn, jiaozi, which eats more of this stuffing, is nutritious and delicious, with thin skin and fragrant stuffing, fresh and juicy and super delicious.

The specific method of fennel pork jiaozi

Ingredients: Prepare 350g of medium gluten flour, an egg white, a little salt, a little water, 500g of pork belly, a handful of fresh fennel, a little sesame oil, a little pepper, a few slices of ginger, a little onion, a little pepper and so on.

Difficulty analysis: the correct way to adjust dumpling stuffing

1: Prepare a smooth container, then add medium-gluten flour, then add some salt, add an egg white, and stir with chopsticks for a while.

2. Then, according to the degree of dryness and wetness of the flour, slowly add a little water to the flour, and stir the flour into a flocculent shape. Then knead the flour by hand for more than 10 minutes, and knead the dough into dough. Then cover the dough with a layer of plastic wrap, and wake the dough for about 40 minutes, so that the dough will swell.

3. When waking up, start to make fennel pork stuffing, remove the pigskin from the pork belly, wash the pork belly, and then put the pork in the cooking machine and smash it into minced meat (or chop the pork belly into minced meat with a knife).

4: Remove the yellow leaves from fennel, then pinch off the older roots, then put the leaves of fennel in salt water, then soak them for about 15 minutes, then control the water to dry, and chop fennel into fine powder for later use.

5. Put the pork in a container, stir with fennel, then prepare a bowl, add ginger and pepper, add a little water, soak the ginger and pepper, and then pour it into fennel dumpling stuffing, so that the pork stuffing is fresher and more fragrant.

6. Stir fennel pork dumpling stuffing with chopsticks along the direction, add an egg white, add a little salt, light soy sauce, a little pepper, sprinkle with chopped green onion and stir for a while.

7: Put the awakened dough on the panel, then knead it into a long strip, then cut it into small doses, then put it on the panel and roll it into a circle along the direction with a rolling pin.

8. Put the dumpling wrapper on your hand, then put the prepared dumpling stuffing on the dumpling wrapper, then knead it into the shape of an ingot by hand, and then put all jiaozi in a container. Don't stick jiaozi together.

Skills of cooking jiaozi: When cooking jiaozi, many people put the pot in cold water (this is not right). You need to heat the boiling water, then turn it down to warm. You can also sprinkle some salt, then add fennel pork and jiaozi, and wait for jiaozi to cook until it floats. Don't stir it with a shovel. jiaozi is very easy to peel, wait for jiaozi to cook, and then cover the pot and stew it.

Mix sauce: jiaozi can be steamed and boiled, jiaozi is full of juice, the soup is delicious, the dumpling stuffing is very tender, you can also mix some sauce, add soy sauce, vinegar and Chili oil, add salt and sugar, and jiaozi is dipped in sauce, which is really delicious.

Jiaozi is not only famous for its cabbage, pork and jiaozi, but also delicious with fennel. Don't miss it in autumn.