I mostly choose the middle wing to give my children chicken wings. The meat in the middle wing is tender but not greasy. This is a very delicious part. It is not only a delicious food that underage babies love to eat, but also a home-cooked dish for women who love to lose weight and beauty. Of course, it is also a white meat material that is often used in my kitchen. This roasted wing is not difficult to make. When relatives and friends come, they can be used as snacks or cooked. The most important thing is to have face.
500 grams of chicken wings, proper amount of honey, and 30 grams of New Orleans marinade.
Step 1: Wash the bought chicken wings, soak them in clean water for 10-20 minutes, and soak the blood out. The blood still has a strong fishy smell and the chicken wings are tender.
Step 2: Wash the chicken wings, drain the water, poke holes on the front and back sides with toothpicks to facilitate the taste, put them into a bowl, pour a packet of Orean seasoning directly, grab a handful of each chicken wing evenly, cover it, and marinate it in the refrigerator (don't freeze it), which will be more delicious. It is recommended to keep it for 3-4 hours (or refrigerate overnight for better taste).
Increase or decrease the amount of seasoning according to the length of curing time. The length of curing time directly affects the salty taste of finished products. Everyone has different tastes. As long as they know the operation steps, others are flexibly adjusted according to their own tastes.
Step 3: spread a layer of tin foil on the baking tray (you can brush some oil on the tin foil to prevent sticking), put the marinated chicken wings into the baking tray, heat the oven up and down 180 degrees for appointment 10 minutes, bake the middle layer for 25-30 minutes (depending on your oven temper), bake for about 15 minutes, and take out the brush by the way.
The exact time can be determined according to the temper of your oven. If you can't master your oven for the first time, it is recommended to keep an eye on the oven and observe whether the surface of chicken wings will turn into a heavy yellow. After baking several times, you will find the baking time of your oven. Don't bake. Turn on the oven and continue baking when it is light.
It's really delicious, simple and delicious, and the skin is burnt. The chicken inside is tender and tender, and you can never get tired of eating it. Sweet to the bone, golden in color, fragrant and delicious, especially suitable for lazy people. You can also put it in a fresh-keeping box and take it out for a picnic. Is a very good choice.
1, the specific baking time depends on your own oven, because each oven has a different temper.
2. If you use frozen chicken wings, it is best to take them out of the refrigerator in advance and thaw them naturally, which can reduce the water content of the meat.
3. The curing time should not be too short, and the taste only stays on the surface.