Beautiful soup in the herbal ingredients list: salvia 5g Angelica dahurica 5g Codonopsis 5g lentil 10g goji berries 10g coixi 40g red dates 25g yam 5g lily 5g lotus 5g
These are very beneficial to the woman's nourishment of the herbs, like to make a soup should be always prepared yo.
Also need some seasoning: onion 10g ginger 10g salt a little
Method of production:
The various herbs washed; onion ginger cut section spare; fresh pigeon washed.
Boil the whole pigeon in cold water (flying water), remove the blood and spare.
Submerge the pigeon in a casserole dish with water, boil the onion and ginger and all kinds of herbs, and then switch to a gentle fire to continue to simmer for 1 hour.
Cooked and put a little salt to taste, out of the pot to eat meat and drink soup are very delicious.
Making time: about 1.5 hours
Tips: wolfberry pigeon soup flavor is very fresh, drink without putting a lot of seasoning, a little salt is good.
Comments: The chic aroma of Chinese herbs echoes in the soup at times, intoxicating you with the warm feeling of nourishing soup.
Pigeon soup with bird's nest
Main ingredient: 4 pigeons with bird's nest, 100 grams of sliced cloud legs, 150 grams of chicken.
Seasoning: 50g of cooking wine, 20g of green onion, 20g of ginger, 5g of salt, 5g of monosodium glutamate (MSG), 800g of chicken soup.
Features: color silver red, original flavor and original soup, fragrant and appetizing
Method of production: (1) live pigeons slaughtered, scalded with hot water through the back of the hair, gutted and removed the viscera, into the pot of boiling water and then fish
out, the water will be drained and loaded on the plate. (2) will be onion, ginger, cooking wine added to the plate, on the drawer steamed to 7 into rotten when removed (the original juice to stay
use), remove the bones (bone to stay) will be placed on the meat on one side of the soup bucket, the other side of the cloud on the leg pieces. (3) Chop the chicken into chicken mush, put it in a bowl with green onion, ginger, 250 grams of water