Using low-gluten flour, mix low-gluten flour and water evenly and knead into dough. The specific method is as follows:

Materials to be prepared in advance include: low-gluten flour.

400g water

230 grams, salt

Spiced powder right amount

10g flour

10g, oil

Proper amount.

1. Step 1: Put low-gluten flour and water into a basin, knead into dough, and stir for 30 minutes.

2. Then put the spiced powder, flour, salt and cooking oil into a bowl and mix well.

3. Then roll the dough into pancakes with a rolling pin.

4. Then apply the evenly stirred dough.

5. Roll up the pancake slowly from one end.

6. The rolled strip is rolled vertically and clamped at the end.

7. Roll the rolling pin flat and put it in the pot for branding.

8. Both sides are gold, and that's settled.