Spiced powder is made by grinding more than five kinds of spices into powder and mixing them together. It is often applied to chicken and duck meat before frying and frying, and can also be mixed with fine salt for dipping. Spicy dishes widely used in oriental cuisine, especially for baking or quickly frying meat, stewing, stewing, steaming and cooking dishes as seasoning. Its name comes from the balance of China culture's requirements for five flavors: sour, sweet, bitter, spicy and salty. Spiced powder has many different tastes and different names because of different ingredients, such as spicy powder and fresh spicy powder, which is an indispensable seasoning for family cooking and table.

Chinese name

five spice powder

Does it contain preservatives?

be

Main nutritional components

Heat, calcium, protein, riboflavin, magnesium, potassium.

Main edible efficacy

Dipping material, seasoning

Main raw materials

Amomum villosum, clove, cardamom, cinnamon, kaempferia rhizome and star anise.

side effect

Not suitable for early pregnancy

taboo

Not suitable for early pregnancy

kind

Spiced powder has many different tastes and different names because of different ingredients, such as spicy powder and fresh spicy powder, which is an indispensable seasoning for family cooking and table.

nutritional ingredient

five spice powder

Nutrients per 100 grams:

Calories (kcal) 348 thiamine (mg) 0 calcium (mg) 18 1

Protein (g) 1 riboflavin (mg) 0.03 mg (mg) 88

Fat (g) 8 nicotinic acid (mg) 1.5 iron (mg) 34.4

Carbohydrate (g) 68 Vitamin C (mg) 0 Manganese (mg) 0

Dietary fiber (g) 5.3 vitamin E (mg) 9.59 zinc (mg) 2.7 9

Vitamin A (μ g) 0 cholesterol (mg) 0 copper (mg) 1.25

Carotene (μ g) 5.3 potassium (mg) 1 138 phosphorus (mg) 66

Retinol equivalent (μ g) 12.4 sodium (mg) 27.2 selenium (μ g) 5.73