1, first take out the quick-frozen dumplings, put them in a space with suitable temperature, and then boil the water. After the water is boiled, gently put jiaozi into the pot and stir it gently with chopsticks to prevent it from sticking to the pot.
2. Wait for jiaozi to float, then add cold water, and go back and forth several times, and then wait for jiaozi to float, and you can cook. If you put jiaozi in a pot and don't take it out, it will burn over time.
If you want to make jiaozi taste better, there is another way to cook it separately. If it is salty stuffing, the soup can be richer, and some ingredients such as shrimp, seaweed and vegetables can be added. If it is sweet, add sugar to the soup, and finally take out the cooked jiaozi to eat.